DBFF flavorists travel around the world,finding inspiration of deploying unique products of local specialty with their keen sense of smell and taste from natural spices and exploration of food trends in different regions in living fields.
With its professional delicacy lab, DBFF analyzes and extracts the aroma and flavoring materials with international advanced technology. The advanced technology and enough research space also ensure that the flavorists and application engineer can make unique products.
DBFF is equipped with scientific products evaluation system and the statistical sensory assessment, application assessment and product stability assessment will ensure the precise flavor positioning.
Chilled Processed Seafood、Meat Balls、Fish Meat Balls
Table Sauces、Condiments、Cooking Sauces
Chips & Crackers 、Puffed Food、Meat Substitutes、Flavoured Tofu、Instant Noodles、Instant Hot Pot、Instant Rice
|Product Name||Flavor Style||Flavor Description|
|White Gourd Tea Flavor||
Natural And Sweet White Gourd Tea Aroma
Empyreumatique And Natrual White Gourd Tea Aroma
|Oolong Tea Flavor||
Fresh, Sweet Oolong Aroma
|Green Tea Flavor||
Aroma Is Light And Bitter,with The Characteristics Of The Tea Aroma
Traditional Chinese Green Tea With Strong Wood Odor
Combined With Jasmine And Green Tea Aroma
Rich And Natural Matcha Aroma
|Black Tea Flavor||
Sweet And Rich Black Tea Aroma
Special Pu'er Tea Aroma With Typical Wood Odor
Typical Tieguanyin Aroma