DBFF flavorists travel around the world,finding inspiration of deploying unique products of local specialty with their keen sense of smell and taste from natural spices and exploration of food trends in different regions in living fields.
With its professional delicacy lab, DBFF analyzes and extracts the aroma and flavoring materials with international advanced technology. The advanced technology and enough research space also ensure that the flavorists and application engineer can make unique products.
DBFF is equipped with scientific products evaluation system and the statistical sensory assessment, application assessment and product stability assessment will ensure the precise flavor positioning.
BAKING
JELLY
ICE CREAM
OTHERS
MEAT PRODUCTS
QUICK-FROZEN FOOD
Chilled Processed Seafood、Meat Balls、Fish Meat Balls
CONDIMENT
Table Sauces、Condiments、Cooking Sauces
SNACK FOOD
Chips & Crackers 、Puffed Food、Meat Substitutes、Flavoured Tofu、Instant Noodles、Instant Hot Pot、Instant Rice
Product Name | Flavor Style | Flavor Description |
---|---|---|
Sichuan Pepper Flavor |
Fried Sichuan Pepper Red Sichuan Pepper Green Sichuan Pepper |
Rich Fried Sichuan Pepper Flavor Natural "Big Red"pepper Flavor, Rich Numb-taste Unique Natural Green Sichuan Pepper Flavor |
Shallot Flavor |
Onion Shallot Fried Shallot |
Sweet, Oily And Pungent Onion Flavor Fresh And Pungent Shallot Flavor Shallot Oil Flavor |
Pepper Flavor |
Black Pepper White Pepper |
Unique Spicy Flavor Of Black Pepper Unique Spicy Flavor Of White Pepper |
Marinade Flavor |
Northern Marinade Southern Marinade Spicy Marinade |
Northern Marinade Flavor, Harmonious Spices Flavor, Thick Soy Sauce Flavor Southern Marinade Flavor, Harmonious Spices Flavor, Thick Soy Sauce Flavor Sichuan Braised Pork Flavor, Spicy Flavor, Rich Soy Sauce Flavor |