DBFF flavorists travel around the world,finding inspiration of deploying unique products of local specialty with their keen sense of smell and taste from natural spices and exploration of food trends in different regions in living fields.
With its professional delicacy lab, DBFF analyzes and extracts the aroma and flavoring materials with international advanced technology. The advanced technology and enough research space also ensure that the flavorists and application engineer can make unique products.
DBFF is equipped with scientific products evaluation system and the statistical sensory assessment, application assessment and product stability assessment will ensure the precise flavor positioning.
BAKING
JELLY
ICE CREAM
OTHERS
MEAT PRODUCTS
QUICK-FROZEN FOOD
Chilled Processed Seafood、Meat Balls、Fish Meat Balls
CONDIMENT
Table Sauces、Condiments、Cooking Sauces
SNACK FOOD
Chips & Crackers 、Puffed Food、Meat Substitutes、Flavoured Tofu、Instant Noodles、Instant Hot Pot、Instant Rice
Product Name | Flavor Style | Flavor Description |
---|---|---|
Vegetable Flavor |
Fresh Vegetable Chinese Sauerkraut Preserved Vegetable |
Fresh Vegetable Flavor Unique Sour Flavor Of Lao Tan Pickled Vegetable Salty Preserved Vegetable Flavor |
Soy Sauce Flavor |
Soy Sauce Aroma Delicious Aroma Teriyaki |
Rich Soy Sauce Flavor Delicious Soy Sauce Flavor Sour And Sweet Soy Sauce Flavor Of Japanese Teriyaki |
Mushroom Flavor |
Fresh Mushroom Dried Mushroom Truffle |
Earthy Flavor, Metal Flavor, Mushroom Flavor Dried Mushroom Flavor Earthy Flavor, Mushroom Flavor |
Fire-cure Flavor |
Smoking Barbecue |
Thick Smoky Flavor, Smoky Meat Flavor Soy Sauce Flavor, Spicy Flavor Of Barbecue Sauce |