DBFF flavorists travel around the world,finding inspiration of deploying unique products of local specialty with their keen sense of smell and taste from natural spices and exploration of food trends in different regions in living fields.
With its professional delicacy lab, DBFF analyzes and extracts the aroma and flavoring materials with international advanced technology. The advanced technology and enough research space also ensure that the flavorists and application engineer can make unique products.
DBFF is equipped with scientific products evaluation system and the statistical sensory assessment, application assessment and product stability assessment will ensure the precise flavor positioning.
BAKING
JELLY
ICE CREAM
OTHERS
MEAT PRODUCTS
QUICK-FROZEN FOOD
Chilled Processed Seafood、Meat Balls、Fish Meat Balls
CONDIMENT
Table Sauces、Condiments、Cooking Sauces
SNACK FOOD
Chips & Crackers 、Puffed Food、Meat Substitutes、Flavoured Tofu、Instant Noodles、Instant Hot Pot、Instant Rice
| Product Name | Flavor Style | Flavor Description |
|---|---|---|
| Yogurt Flavor |
Fermented Yakult |
Traditional Yoghourt Aroma Combined With Nice Sour And Sweet Odor Sweet And Sour With A Soft Fruit And Lemon Odor With Yogurt Aroma, Long Lasting |
| Vanilla Flavor |
Vanilla Milk |
Sweet And Natural Vanilla Flavor With Vanilla Bean And Milk Aroma Vanilla Aroma With Sweet Fruit And Cream Like Odor |
| Soybean Milk Flavor |
Soybean Milk Soybean Beverage |
Rich Milk Aroma With Slight Soybean Odor Rich Smell Of Steamed Soybean Milk |
| Milk Flavor |
Fresh Milk Pure Milk Sweet Milk Condensed Milk Egg-milk Milk Chocolate |
Thick, Natural, Fresh Milk Odor Natural, Thick, Milk Odor Deep, Sweet Milk Odor Strong And Rich Condensed Milk Aroma Sweet And Cream Cake Odor Combined With Milk And Chocolate Aroma, Sweet |
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