DBFF flavorists travel around the world,finding inspiration of deploying unique products of local specialty with their keen sense of smell and taste from natural spices and exploration of food trends in different regions in living fields.
With its professional delicacy lab, DBFF analyzes and extracts the aroma and flavoring materials with international advanced technology. The advanced technology and enough research space also ensure that the flavorists and application engineer can make unique products.
DBFF is equipped with scientific products evaluation system and the statistical sensory assessment, application assessment and product stability assessment will ensure the precise flavor positioning.
BAKING
JELLY
ICE CREAM
OTHERS
MEAT PRODUCTS
QUICK-FROZEN FOOD
Chilled Processed Seafood、Meat Balls、Fish Meat Balls
CONDIMENT
Table Sauces、Condiments、Cooking Sauces
SNACK FOOD
Chips & Crackers 、Puffed Food、Meat Substitutes、Flavoured Tofu、Instant Noodles、Instant Hot Pot、Instant Rice
| Product Name | Flavor Style | Flavor Description |
|---|---|---|
| Spiced Salt Flavor |
Spiced Salt |
Rich Spiced And Savory Aroma |
| Nori Flavor |
Roasted Fresh |
Strong Roasted Nori Odor Soft, Fresh Nori Odor |
| Honey Flavor |
Honey Flowers Rape Nectar |
Fresh And Rich Honey Flowers Odor Natural, Soft And Sweet Honey Flowers Aroma With A Little Green Odor |
| Curry Flavor |
Curry |
Typical Curry Odor, Long Lasting |
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